I live in Spain with my husband Marco. Cake was delicious! Galicia is an autonomous community in northwest Spain. Cool completely. Prep Time 20 mins. Total Time: 55 minutes. Can I double the recipe ? 2 2/3 cups/9 oz/255g blanched almond flour, 4 drops almond flavor or 1 tablespoon of almond liqueur, Peach Cake and Peach Pancake with Almond Flour Joni Sare, chef instructor – Sunnyvale, California, https://www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago/, AF Peach Cake, also makes muffins and pancakes – Chef Joni Sare, Romanian Easter Meatloaf-Drob de Carne Tocata Cu Legume, How to unsubscribe from receiving Notifications. Delicious Spanish almond cake or famously known as tarta de Santiago. Place a paper cutout of the cross in the middle of the cake, then dust the cake with icing sugar. For this recipe I'm keeping it simple like the typical traditional recipes out there, using the same amount for the main ingredients. The base can be a shortcut pastry or puff pastry. Print Recipe Pin Recipe. Having that simple and basic guide (you know I don't like to be bound by rules in cooking ), the easiest way to start building your Spanish almond cake is by determining the amount of eggs that you will use. Hi Lauretta! I think a touch of salt is always amazing when a recipe uses quite amount of sugar, like in this case. As I mentioned earlier, this cake is dusted with icing sugar with an imprint of Santiago's cross on its top surface. Typically only a bit of lemon zest is added but I like to add a good amount of it, together with some clementine zest. I noticed the video says keep cake in for 30 minutes and the recipe instructions say 40 minutes. An authentic recipe for the Spanish Almond Cake found on the Camino de Santiago. And make it in one pan. Bake in a preheated oven at 360ºF (180ºC) for 40 minutes or until golden brown and fully cooked. Leave the cake to cool on a wire rack. How to remove the skin of the almonds before grinding them: Your email address will not be published. Carefully lift the cross off, then transfer the cake to a serving … Hi. Course … Required fields are marked *. Add the rest of the ingredients, except for icing sugar and using a spatula, gently fold everything until well combine. Turned out light and fluffy and super easy to make. What I find so special about this cake is the simplicity of its ingredients. You can use granulated sugar, hope it helps. I always feel this type of cake is just perfect for the holiday season. Sugar use, should it be granulated or caster? I'm happy that this cake reminds you of the place! What is the best way to store it? Keep up the good work, you're awesome . The main ingredients for this cake are almond meal, eggs and sugar. https://www.epicurious.com/recipes/food/views/almond-cake-366229 All eaters welcomed! Your email address will not be published. Remove the cake from the oven, let it cool for few minutes, then dust it with powder sugar. Place the Santiago cross cut out on top and dust generous amount of icing sugar all over the cake. Prep Time: 15 minutes. Hope it helps. Apart from only … Hi Bernard! I love baking with lemon, clementine and orange zest during this time of year . If you love almond cake, I would really recommend you to try this Spanish almond cake . You can see it in my written recipe below. Your version is easy and delicious. I love this recipe! I have been looking for a good recipe for this cake for so long … then I found yours! I will definitely be using this recipe as a gluten free alternative. That's awesome! Or with no imprint at all. Preheat oven to 350F and set aside a 9-inch round tart pan. Yes, you can but you'll need to adjust the cooking time though. I’m wondering if I can I make this the night before and store overnight? It will sink a little in the middle -- that's normal. Which is it? I shared it with my sister that came with us too. Three years ago, my husband & I visited Santiago de Compostela with another couple and tasted this cake in local restaurant. Just keep it in an airtight container, at room temperature. In a big bowl beat the eggs and sugar together until the sugar is dissolved and the mixture is foamy. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. Place into the oven and bake for 30 to 35 minutes. Divine theme by Restored 316, Wilton Excelle Elite Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, How to make Spanish Almond Cake Recipe- Tarta De Santiago. The cake can either be with a base or not. Hope you give it a try! Hi Carol! Meaning using 1 large egg will also need 50 g of almond meal and 50 g of sugar. But with the first bite of moist cake … Thanks so much for sharing . Today I'm sharing with you my take on this delicious traditional Spanish almond cake without the base. Thanks! The Tarta de Santiago (Saint James Cake) is a classic … As an Amazon Associate I earn from qualifying purchases. It is typically dusted with icing sugar with an imprint of Santiago's (St. James) cross. 4.67 from 9 votes. Apart from only having 3 main ingredients, each ingredient is the same weight to the other. The slice looked as humble as could be, and I began to doubt my choice. https://www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago Yep, extremely basic ingredients, which of course make this cake a super easy one to prepare. I used orange zest instead of clementine and added half tsp almond extract. This site uses Akismet to reduce spam. Place the mixture in the pan and bake at 350F for 30-35 minutes. Thank you for sharing it. Add the lemon zest, cinnamon, almond flavor and the almond flour. Cook Time: 40 minutes. Yes, you can make this a day before (tastes even better). Remove from the tin. Your email address will not be published. Spanish almond cake or widely known as tarta de Santiago (St. James cake) is a traditional Galician cake. Thank you for your feedback and have a great day ahead Liza! The cake should be set, golden brown, and a toothpick should come cleanly out of the center. Do you want to see more nuts related recipes? Hi nice to meet you! Hope it helps. This cake doesn't have any type of flour in it, making it a great option for those who practise gluten-free diet. Total Time 1 hr. Carefully remove the cut out. For an 8 inch pan, multiply all ingredients by 1.2. One of the first Spanish desserts I fell head over heels for was the tarta de Santiago, a simple Spanish almond cake found on nearly any dessert menu in Madrid. The recipe I got from our tour guide was not easy and delicious like yours. Add eggs and sugar into a bowl and whisk until the mixture turns pale. Hi I’m a casual baker and having a go at this cake next week. You can also make an imprint of a scallop shell. Your choice. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. I made this once already and we loved it! Simple Ratio. This post may contain affiliate links. Pour batter into a 7 inch (18 cm) springform pan that has been buttered and floured. I'm also adding a bit of cinnamon powder and salt. Learn how your comment data is processed. But, I only have an 8inch springform tin. I’m Bea, a former computer programmer, now a full-time food blogger. The main ingredients for this cake are almond meal, eggs and sugar. https://katu.com/.../christopher-kimballs-milk-street-spanish-almond-cake How can I adjust the quantities please? Slice and serve, enjoy! Yep, extremely basic ingredients, which of course make this cake a super easy one to prepare. Cook Time 40 mins. Thank you for your feedback Indra! I'm happy to know that it turned out great for you. Perhaps you can check these out: You can look for more recipes in my recipe page. Tarta de Santiago {Spanish Almond Cake} Yield: 12 servings.

authentic spanish almond cake recipe

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