Serve immediately or refrigerate for at least 20 minutes, giving flavors a chance to develop and build. Pour dressing over broccoli mixture, then toss until everything is evenly coated. My son loved this salad so I embarked on recreating it. In a large bowl, combine broccoli florets, diced apple and pear, red onion, cashews and cranberries, and toss together to combine. Whisk together the oils, vinegar, garlic, and cayenne. Drizzle over salad, and lightly toss. Cover with water and soak for 2 hours or overnight. Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl. 1/4 cup salted Broccoli Cashew Salad Recipe (Sweet Tomatoes Copycat) This is a great copycat recipe based off of Sweet Tomatoes Broccoli Cashew Salad. Pour over broccoli mixture and … Chop the broccoli into bite-sized florets. If you have a Nutribullet or high speed blender, simply soak them in hot water for 10 minutes. Whisk in the salt and pepper. The result was a success and we now have another salad to add to our list. 1/4 cup grated Parmesan cheese. Place cashews in a bowl. Add to blender with with rest of the dressing ingredients. Deselect All. Place rabe and broccoli florets in a large bowl with raisins and cashews. ; Drain cashews. In a separate bowl combine vinegar, sugar, oil, and mayo.