Any advice gratefully received . If you're trying to get a head start on some baking and wondering if it's OK to assemble an apple pie and bake it the next day, we feel you. You can even substitute the apples if you wish to. A second consideration is the effect of repeated heating and cooling on the flavor and texture of your food. Check after 10-15 minutes. There is now half a chicken pie left which we are going to eat for supper tonight. “You can reheat food as many times as you like, but you need to reheat it to 75 degrees celsius and the only way you can work that out is by using a cooking thermometer,” she adds. If you have a big pot of soup or a lot of leftover casserole, you can pat yourself on the back that you’ve now got a quick meal waiting in the fridge. Preparation: Wash and peel the apples and the nectarine, cut them into big pieces. As long as you reheat the leftovers to at least 165°F each time, the … It may sound easier to put an apple pie together beforehand, then bake later. During this time, you can reheat the leftovers to 165°F. 300 degrees F, uncovered, 10 minutes. How do you reheat an apple pie in the oven? Take apple pie out of the refrigerator. /is-it-okay-to-assemble-an-apple-pie-and-bake-it-the-next-day/ What is apple plus pie? It is highly recommended to serve this microwave apple pie with a cup of milk. If you're scrupulous about that, you can reheat food several times. But just how many times can you reheat those leftovers safely? However, you may want to reconsider if you hope for a super fresh taste. Some foods, such as chili, can stand successfully to repeated heating. Be sure to return any unused portion to the refrigerator within two hours to remain safe. Or, preheat to 300, turn off oven, insert pie. It depends on your taste. You can substitute nectarines with other seasonal fruits like bananas, pears, cherries, berry mixtures etc. Steps for Reheating Apple Pie in the Oven The oven is definitely the best way to get an apple pie going, the only negative is that it will take a longer time. … Because the quality decreases each time food is reheated, it is best to reheat only the amount needed. During reheating, foods will be in the food safety "danger zone" for the time it takes them to go from 4.44 degrees C to 60 degrees C. For safety, all leftover foods must be heated to at least 73.9 degrees Celsius. After each reheating, leftovers will be safe in the fridge for an additional three to four days. Reheat foods in shallow dishes and in thin layers, for the same reason. If you're not, even reheating leftovers once can be a gamble. Can I reheat it again (so the chicken will be in the oven for a third time) or should we eat it cold (or worse still not at all!)? I am 27w pg and really don't want a dodgy tum, but am quite craving the leftover pie.