Keep an eye out for beautiful British courgettes in the shops from mid-to-late summer, and look for small, firm ones with glossy skin that feel heavy for their size. Courgette recipes. Season with salt and pepper and toss to coat. This vegetable is a summer favourite and can be transformed into all kinds of fantastic dishes. If you’ve got a glut of them in the garden, even better, make sure you use the flowers too, they’re delicious. Courgettes in tomato sauce (or zucchini in tomato sauce) is a delicious way to make the most of courgettes when they’re in season. In this recipe, the courgettes are simmered in a thick, rich tomato sauce. Baked courgette & tomato gratin 8 ratings 4.7 out of 5 star rating Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. We’ve got all kinds of courgette recipes, from pizza, soufflé, courgetti and even a courgette cake recipe. Here are 11 of our favourite courgette recipes to get you inspired. Preheat oven to 180°C. Alternate layers of leftover baked courgette & tomato gratin with lasagne sheets in a baking dish. In a large bowl, combine courgette, tomatoes, garlic and a drizzle of olive oil. It’s a great side dish to turn a simple piece of meat or fish into a delicious meal as it adds sauce as well as vegetables. Bake at 200C/ 180C fan/gas 6 for 30 mins until golden and bubbling. Top with canned tomatoes or passata and some sliced mozzarella.

courgette and tomato recipes

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