As a noun dahl is any of many dried husked pulses (legume), including peas, beans and lentils. Which one… While “Dahl” is a term used for dried, split pulses or legumes such as lentils, dried peas, and beans, it is also the of the dish itself – A flavorful curry or rather soup that is more similar to a thick stew. I have been cooking dhal for over two decades and have only just noticed that on the internet there are two ways of spelling it: dhal and dahl. A stew or soup made with any kind of pulses, whole or split, is known as dal. For example, split mung beans are mung dal. If a pulse is split into half, it is a dal. Dal definition is - dried legumes (such as lentils, beans, or peas); also : an Indian dish made of simmered and usually pureed and spiced legumes. Dal is an alternative form of dahl. As a symbol dal is . Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on.

dahl or dal

Miele Triflex Hx1 Pro Cordless Vacuum Cleaner, Clinique Men's Face Wash, Aweta Sorting Machine, Grape Vine Dead Wood, Oaklodge Care Home,