Processed meat usually contains much more sodium and nitrites/nitrates than unprocessed meat biological and chemical hazards in meat production Table 1. But many people want to avoid them anyway. Assists employers and employees in identifying and controlling the hazards associated with the operation and maintenance of ammonia refrigeration systems. The physical, chemical, or biological hazards associated with meat animals may cause the meat products to be unsafe for human consumption. Game meat is known to exhibit sporadically elevated levels of lead due to the use of lead ammunition in hunting. Also, other veterinary drug residues, particularly in poultry products imported from non-European Union (EU) countries, are considered relevant. OSHA eTool. Complaints included burning eyes and noses, respiratory problems, headaches and more. Are the chemicals in fake meat harmful? Processed red meat differs from unprocessed meat in that it undergoes treatment to extend its shelf life (curing, smoking, salting or the addition of chemical preservatives). Specific Chemical Hazards in the Meat Packing Industry include: Ammonia – may be used in meat packing plants for refrigeration. Probably not. This print advertisement is just one of our efforts to educate the public about the content of fake meat. Ammonia may cause irritation of the eyes and respiratory tract. Chemical Hazards in Meat and Poultry Processing. Additives are also introduced to improve flavour, colour and quality (tenderness, juiciness and cohesiveness). Other heavy metals can also show slightly higher levels in game as compared to livestock meat, although there is considerable variation. chemical hazards were considered most important for the Dutch poultry meat production chain: dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs), and prohibited and unauthorized veterinary drugs (mainly antimicrobial substances). So if fake meat companies or their marketing surrogates tell you fake meat is natural and healthy for you and your family—make up your own mind about whether that’s true. The chemical hazards mentioned in this review are mostly common toxic chemicals such as heavy metals, residues of veterinary drugs, dioxin, additives and toxic substances generated during meat processing. Comparison of biological and chemical hazards. Ammonia Refrigeration. In addition, the review also provides recommendations for future research. Food Safety; Worker Rights; In the fall of 2012, FIC began investigating USDA federal inspectors’ claims that chemicals used in slaughter and processing plants were causing serious health problems.