Preheat oven to 350 degrees F (175 degrees C). Tuck corners of the bag in the pan and trim or fold down the end of the bag, to make sure it doesn’t touch the oven or heating elements when it’s cooking. Place a meat thermometer into the thickest part of the turkey thigh. With this recipe I got the most juicy yummy turkey I have ever tried in my life. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you like to stuff your turkey, place stuffing into cavity. The cooking time was short a 20 pound turkey in 3 and a half hours and the clean up was easy. It is so easy cleanup is a breeze the Turkey stays very moist and you can cook it longer and not dry it out. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag… Information is not currently available for this nutrient. Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article! Turn down the ends of the bag several times to help hold it open while you place the turkey inside. I will only use this recipe for my turkey from now on. A better bag. Seal bag and poke several holes in it with a fork. I plan on using this bagged method in the future because it really did help keep the bird moist and no basting! I also carefully lifted the skin from the breast and liberally massaged the raw breast with a mixture of softened butter with some garlic powder, dried parsley, & rubbed sage. Make sure to separate the bag from the skin while the turkey is still hot, usually about 10 minutes after removing from oven. Then cut the bag open with cooking shears or a paring knife. Percent Daily Values are based on a 2,000 calorie diet. great both ways. Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. I have tried this recipe and it really works!! It's how my mother in law makes turkey and all I can taste is the bag. Cleanup is a breeze! These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. We put garlic powder, onion powder and paprika on the skin the day before. To cook a turkey in a bag, start by removing the neck and giblets from the inside of the turkey. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Here’s how to do it! I have used this recipe for years. Remove the neck and giblets from the turkey. You can use just butter or any combination of seasoning you like added in. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Shutterstock/Stenko Vlad. Brush the turkey with oil or melted butter, and season as desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place turkey in the Oven Bag, atop sliced vegetables. If you are expecting to cook a frozen turkey, make sure you thaw it thoroughly before you cook it. Try this herb roasted turkey recipe). 744 calories; protein 93.2g 187% DV; carbohydrates 3.8g 1% DV; fat 36.5g 56% DV; cholesterol 308.7mg 103% DV; sodium 309.5mg 12% DV. If you sprinkle paprika over the turkey it helps to even the browning. First time I've ever made a turkey in a bag and it was very moist and flavorful and browned beautifully. You’ll place the turkey on the lowest roasting rack so make sure you have your oven prepared for that before it gets hot. You don't need to even peel the onion or garlic - just cut it and put it in the cavity. my family just loves it and I usually get invited to cook the bird even if we are the guests. (Not sure what to use for seasoning? I'd recommend this to anyone novice or pro. Paper is not recommended for any of these recipes. It never dries out and it can be left in longer if you need some more prep time for your other dishes. Use the juices to make flavorful gravy to pair with the moist turkey. A roasting bag is a super convenient and accessible way to make this year’s turkey something truly special. Place the turkey on the lowest rack of your oven to roast. And so easy!!! This will prevent the skin from sticking to the bag and tearing. Whether it’s your first time cooking Thanksgiving dinner or you’re a seasoned pro, the turkey is the centerpiece of the table, so it’s important that it comes out perfect! The skin is soggy and the turkey always overcooks no matter how much we adjust the time. Pat the turkey dry with a paper towel, then rub softened or melted butter or olive oil (either alone or mixed with dried herbs) over the exterior of your turkey. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Then rinse, and pat dry. Make 6 half-inch slits in the top of the bag, to allow steam to escape as the turkey cooks. Place turkey, celery and onions in the bag. I cooked a 13 lb bird at 350 degrees and it took 2-1/2 hours. I cut a large onion in quarters and a bulb of garlic in half and stuck it in the turkey cavity as well as seasoning the cavity with salt & pepper. To remove the turkey from the bag, insert serving forks in the neck and chest cavity of the turkey. Then simply lift your Oven Bag Turkey and transfer to a serving dish for dinner. I don't even like dark meat, but the flavor was so great, I ate it too! I was surprised that the skin actually browned pretty nicely. this link is to an external site that may or may not meet accessibility guidelines. Close the bag with the nylon tie that is found within the Turkey Oven Bag carton. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Step 1: Season The Bird. Place the flour inside the oven bag and shake it to coat the bag. Be careful not to overstuff. I rubbed the turkey down with butter, sprinkled with paprika, put the apple, sage and rosemary on the inside, and the celery and onion in the bag, and was WONDERFUL!!!

how to cook a turkey in a bag

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