Let cook for 30 more seconds, and finish with a liberal sprinkle of salt and pepper. Add the kidney back in, and then add the lemon juice. Method 1 Get your ingredients ready. Lambs’ kidneys are one of the most widely available kidneys in the UK, along with ox kidneys. Related cuts: Beef Kidney. Ox kidney and sausage casserole recipe. Serves 4; Preparation time 15 mins ; Cooking time 10 mins; Print this recipe. When the oil is hot, add the kidney cubes and fry until cooked through. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Safer to fry them if possible, and preferably in a very hot pan, as Henderson recommends, so that they build up a nice caramelised exterior. Add the second tablespoon of oil to a non-stick frying pan and fry off the liver and kidney for three or four minutes on a low to medium heat until browned and sealed. 3 Add a tablespoon of oil in the same pan, and add your kidney. Crecipe.com deliver fine selection of quality Ox kidney and sausage casserole recipes equipped with ratings, reviews and mixing tips. Add the peppers and half a teaspoon of salt and fry for 2 minutes. Set aside. Mix the kidney, liver and beef together and add to a 10 by 7-inch pie dish, along with enough of the stock to approximately half cover the meat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Learn how to cook great Ox kidney and sausage casserole . 500g ox kidney 1 teaspoon salt 1 tablespoon marmalade 2 tablespoons cooking oil Onions Green peppers Yellow peppers. https://realfood.tesco.com/recipes/ox-kidney-and-sausage-casserole.html Add your onion and fry for a minute. Roll out the pastry and lay on top of the dish. Ingredients . Remove the kidney from the pan. In the same pan, add the butter, garlic, coriander, and cook until garlic turns light brown. 2 Heat a tablespoon of oil in pan. Cooked quickly and served tender and pink, kidneys are an accessible offal. This ox liver recipe ensures tenderness and an intense, delicious flavour.