99. Metal Pizza Peel. I have also used 2-3 wooden pizza peels over that time. My first option in terms of the pizza peel material is wood. Metal pizza peels come in different sizes and have handles of different sizes. I can think of 4-5 different metal pizza peels I have used over my course of making pizza. It’s a tie! Aluminum 22. Do’s and Don’t’s in using wooden pizza peel: Aluminum is the most popular material for metal peels. Dishwasher Safe. We recommend that you use one wooden pizza peel for assembling and launching your pizza to the Mighty Pizza Stone and one metal peel for removing and turning your half-cooked and full-cooked creation. So if wooden pizza peels fit your restaurant but you did not like the first wooden pizza peel you bought. I have used both the Wood Pizza Peels and the Metal Pizza Peels in the restaurant industry for the last 30 years. When choosing Wood vs Metal pizza paddles. This makes it difficult to use when rotating half-cooked pies or when retrieving the full-cooked ones. You must take into consideration things like Type of oven to be used, the method of pizza cooking, budget, and your experiences that you have had over the years. Wood Pizza Paddles Pros : [The wood pizza paddle absorbs the … Continue reading "Wood vs Metal Pizza Peel" This may result to sticking of raw dough to your pizza peel and thus preventing the pizza to slide easily. Metal peels may collect condensation from the dough, causing the pie to stick to the peel as you try to slide it off, potentially upsetting the bottom of your pie, and disrupting your toppings. Aluminum is the most popular material for metal peels. That’s why most people prefer a wood pizza peel because it exudes a more natural and appealing appearance than its metal counterpart. Privacy Policy We are an Amazon affiliate site. Your email address will not be published. The same goes for metal pizza peels. Pressed Wood 40. Parts. Pizza Peel Wood vs Metal Pros and Cons I have used both the Wood Pizza Peels and the Metal Pizza Peels in the restaurant industry for the last 30 years. This pizza peel is also made from Acacia this one has been designed to look good in your kitchen and to last as Acacia is a hardwood that can withstand oven temperatures better than … Re: PIZZA PEEL - WOOD or ALUMINUM As a general rule add the depth of your entry to the diam of your oven and that is about how long your handle needs to be. Moreover, they could also last in time if used, stored, and maintained well. Do you have a preference in one over the other? Q: I was recently looking through a catalog that I got at the last Pizza Expo and I saw both wood and metal peels being offered by the different companies. All of the information above is to be taken into consideration along with all of the other variables that come with different restaurants. 13 - 22 Inches 38. A good aluminum peel is better than a wooden pizza peel since it ensures a faster pace during work and thus a higher productivity. Let’s admit it, they do look pretty! I quickly learned that I have to cover the peel with aluminum foil, then sprinkle with cornmeal if I expect to be able to slide the dough off it. When dusted with a bit of flour, the wooden peel will allow the pizza to slide right off, keeping all the toppings in place (and not on the floor of your oven). Plastic 1. However, there are some major downsides. Medium 8. In this article, we will be talking about Pizza Peels – Wood vs Metal. Some last tips:  Always make sure that your pizza peel is the right size for your pizza stone and that it has a handle that you feel comfortable with. To get a clear image, I am talking about the long handled tool with a flat paddle right at the end used to deposit and take out the pizza or bread from hot ovens at pizzerias or bakeries. Also, remember that there are a lot of different choices pizza paddles wood vs metal. Stainless Steel 65. In addition, wooden pizza peel provides rustic appeal. The Perfect Pie Pizza Peel Aluminum Metal Pizza Paddle 12” x 14” with Foldable Wooden Handle and 14” Rocker Cutter with Cover - Easy Storage Pizza Spatula for Baking and Slicing Homemade Pizza Bread 231. price $ 27. They can easily slip under your pizza, half-cooked or fully-cooked, and rotate, move, and retrieve them without deforming the whole thing. Gi.Metal has been manufacturing professional tools for pizzerias: pizza peels, turning peels, trays, tools for wood oven.100% Made in Italy.Find out more Stainless Steel 85. Hanging Hole 77. Handle Material. What is a pizza peel? In this article, we will be talking about Pizza Peels – Wood vs Metal. If it unfortunately happened, one trick is to lift one end of your dough and blow a bit of air under it (use a squeeze bottle to blow air for hygienic purposes!). 12 - 13 Inches 21. This site uses Akismet to reduce spam. On the contrary to the wooden pizza peel, metal pizza peel has thinner paddles. This makes it difficult to use when rotating half-cooked pies or when retrieving the full-cooked ones. Perforated. Make sure to air-dry them first after washing before storing. 9 - 12 Inches 23. Long 73. You actually need both. Remember these are just Pros and Cons of the pizza paddles wood vs metal. But be very careful as this will make your pizza dough very slippery. What you must do is to dust your peel with a bit of flour or cornmeal. Blade Length. You can also cut and serve your pizza directly off the peel without damaging your knife or pizza wheel.

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