Lobster Ravioli with Brown Butter Sage Sauce. The good news is we got a shortcut which is the store bought Lobster Ravioli from Trader Joe’s. ￼ Then let the sauce come to a simmer once more.￼, Meanwhile, cook the lobster ravioli in a pot of salted water. Then add the heavy cream and let it come to a simmer. Enjoy this delicate specialty with a glass of Prosecco. Set the lobster aside until cool enough to touch or plunge into a bowl of cold water. … Reheat the sauce on the stove and whisk it over medium-high heat until it is at the right consistency. Add finely chopped shallots and garlic to a skillet (frying pan) with a little olive oil and saute until … Hope that helps. This Creamy Lobster Ravioli is made with garlic, Parmesan cheese, white wine, and cream. I can’t wait to make this, and your recipe looks just like what I had…I will let you know how it turns out…thank you for sharing this with us!!! (I love to use a ravioli maker but check out this guide for full instructions and other methods). We Already went with 5 garlic cloves and that wasn’t enough…..So our dinner last night was not as we had hoped with your existing recipe don’t understand why you gave it 4 1/2 stars….. Hi Glenn, I’m sorry to hear that this recipe didn’t meet your standards. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Thank you for your input! If your lobster is pre-cooked then simply skip steps 5 & 6 for cooking the lobster and chop it as stated in the recipe. Add the vodka, stir and simmer the sauce for around 7-8 minutes to cook out the alcohol, season with salt and pepper. Hi Kayte, you can omit the wine completely. Add in cream, parmesan, and a pinch of black pepper. Hi Paula, you can definitely freeze the cooked lobster ravioli with the sauce if not used right away. I know it’s cliche to add your own twist, but I added some chopped sundries tomatoes when I added the spinach the second time around and it makes it even better. Your email address will not be published. Total Time: 1 hour. That vodka cream sauce sounds absolutely amazing! As your water heats, cut your tomatoes and chives for your sauce, and set aside. Hi Katlyn, so sorry to hear this happened to you. If you love Italian food you've come to the right place! Lobster ravioli can be found in the freezer section of most major grocery stores and gourmet stores, including Whole Foods and Trader Joe’s. Can this be frozen if not used right away? How fancy with lobster inside?! It takes less than half an hour to make, so even on busy days, you can put together an elegant and delicious meal. You'll love how flavorful and rich this elegant pasta dish tastes. Yield: 4-6. There are a lot of delicious sauces for lobster ravioli, but when you cook this recipe you’ll want to know what the best one is. Adding Cognac instead of white wine to see if that helps. The sauce is INCREDIBLE! If you prefer more garlic, you are more than welcome to add more. When I added the cream to the hot wine, the cream curdled. We will try the recipe again putting our own spin to give it a kick . Thanks for this recipe, it was so tasty!!! You want to take it off the heat when you add the cheese. Stuff your ravioli: Prep your shells: You can make the sauce in advance and reheat it when you’re ready to serve the lobster ravioli. Learn how your comment data is processed. I would try again, but add some spice to the cream sauce. This Creamy Lobster Ravioli, as well as other dishes like this Creamy Chicken Mushroom Pasta and Chicken Alfredo Lasagna, are great to bring out when you want to wow your family and friends with an awesome dinner. Hi Donna, I have never had cream curdle like that. You can make the sauce in advance to speed things up! The ravioli is cooked in a creamy sauce made with garlic and Parmesan cheese, making it so flavorful.