Mantecaditos Recipe. Ingredients. Take a slice out of the middle of a large loaf of plain artisan white bread, and cut in half. I was able to get a “recipe” for the boiled garlic, but I was hoping to find a “real” recipe. Spread room temperature unsalted butter on top of the slice of bread. This is the definitive cookbook on Puerto Rican cuisine and every cook should have one (along with a caldero)!. *If you are unable to find the Mexican sweet bread Mantecado, you can fashion something similar on your own. Hi Monica, my husband and I returned from Italy and were guests at a Venetian Farmer’s Union event at the Expo. Stir in the anise and knead for 5 minutes. 1 pound boneless baccalà (salt cod), soaked to remove salt; 1 medium russet potato (about 1/2 pound) 2 plump garlic cloves, finely minced Fabulous folks and the food was equally as amazing. The dish is an antipasto that is mild, flavorful and absolutely fabulous! They are not strictly Puerto Rican cookies. Add the melted shortening until all is mixed in well. This recipe is adapted from the Puerto Rican Cookery cookbook by Carmen Valldejuli. Combine the flour, sugar and cinnamon together. Sprinkle the bread with granulated sugar in copious amounts.

mantecado bread recipe

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