I followed this recipe almost exactly (something new for me) and it was ... wow ... incredible. Allrecipes is part of the Meredith Food Group. Thanks. By the way, this is even better after a few days, when the flavors have time to fully meld. I have a confession to make. Gently mix in the the lime juice or vinegar, olive oil, 1/4 cup onion, sliced pickled jalapeños, sea salt, oregano and cilantro. I usually cut the sugar in half. You can add any veggies you like, the salad doesn't care. Otherwise, I didn't change a thing. or if it's just a normal day, this is a fantastic meat-free option that will satisfy and nourish you. This protein-rich bean salad is loaded with Mexican flavors and always a favorite! Thanks for sharing! Add comma separated list of ingredients to exclude from recipe. Red onions add a pretty color. Corn: Fresh, from a can, or even frozen. This was excellent! By the way, this is even better after a few days, when the flavors have time to fully meld. Percent Daily Values are based on a 2,000 calorie diet. Chill thoroughly, and serve cold. A LOT of ingredients! Although I do use a can of corn instead of frozen... maybe the extra liquid comes from the frozen corn. Very attractive served in a trifle bowl, or any clear glass bowl. I didn't have cannelli beans, but used another white bean and I didn't have fresh lemon or lime juice so used bottled juice. Pour olive oil dressing over vegetables; mix well. This Bean Salad Recipe is loaded with black beans, kidney beans, cannellini beans, vegetables and cilantro all tossed in a delicious jalapeno lime vinaigrette. I use Great White Northern beans instead of Cannelini. Add comma separated list of ingredients to include in recipe. A more accurate word is indifferent. This Mexican Three Bean Salad is quick, easy and the perfect make-ahead salad to serve at dinner parties and potlucks. I halved the oil, vinegar and sugar. The best bean salad I have made. this link is to an external site that may or may not meet accessibility guidelines. In large bowl, mix salad ingredients. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Pepper: All the peppers! I will make this again. Congrats! I served it at a party, and got rave reviews -- two people even asked for the recipe! I made it just as written except left out the hot pepper sauce. I would give this more stars if I could. I had to make it in my huge wooden salad bowl, because even my largest mixing bowl wasn't adequate. This is a wonderful, tasty, and colorful salad. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I decreased the olive oil and red wine vinegar to 1/4 cup each. Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and a flavorful combo of fresh vegetables coated in a zingy cilantro-lime dressing.. Based on the feedback of others, I started out with only 1 tbl of sugar, then added more to taste. MORE+
Warning: I think this recipe ends up closer to 10 servings. I wouldn't change a thing. The end result was probably close to 2 tbl. Really good flavor but way too much oil and vinegar. I ended up tossing a lot of it due to it being overly greasy. Bean salad gets sassy and healthier, too. I like to add powdered garlic, and extra cilantro. If your power is out, it will be a very welcome, surprising mix of flavors (I was dying for a healthy meal after two days of pizza!) Please see the disclaimer here. Pour dressing over salad; toss to mix. can of corn (drained) instead of frozen (time saver). Amount is based on available nutrient data. In a large bowl, combine beans, bell peppers, frozen corn, and red onion. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. Jalapeno brings zing while red bell pepper adds crunch. Thanks for the recipe! I took this to work today for a potluck and it seemed to go over very well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is a straight … Add some minced jalapenos for spice! https://www.foodnetwork.com/healthyeats/recipes/2013/05/mexican-bean-salad I had to make it in my huge wooden salad bowl, because even my largest mixing bowl wasn't adequate. Your daily values may be higher or lower depending on your calorie needs. Ingredients for Mexican Bean Salad. I followed this recipe almost exactly (something new for me) and it was ... wow ... incredible. Based on the feedback of others, I started out with only 1 tbl of sugar, then added more to taste. I subbed balsamic vinegar for the red wine vinegar...very good. In small bowl, mix dressing ingredients with wire whisk until blended. By the way, this is even better after a few days, when the flavors have time to fully meld. I usually make this at least two days ahead of time. We make this all the time! We’ll use a combination of red beans (either pinto or kidney) and black beans.