Set aside. Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. allrecipes.co.uk/recipe/6582/liver-and-onions-with-a-rich-onion-gravy.aspx Traditional South African Comfort Food: Putu Pap and Livers This recipe is for all the liver lovers out there. Shake off any excess flour. Most calves’ livers sold in the UK come from Dutch veal calves. Remove and set aside . Add the baking powder last and stir thoroughly. Served with a hearty helping of pap, you wont be disappointed. Beef Liver with Onions and Tomatoes Season liver with salt and creole seasoning and then dredge liver in flour. Add oil to skillet or cast iron. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Remove any burns before adding oil /and or butter. https://briefly.co.za/25407-how-cook-chicken-livers-5-tastiest-recipes.html Add enough flour to make a batter and mix well. Mix the liver, potatoes, onion, cloves, and salt and pepper in a mixing bowl. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Then pan-fry liver until brown – about 3 -minutes each side.