Your email address will not be published. Use the back of a fork to gently press the cake mix into the peaches. Set Your Holiday Table with Glitz & Glam! It is so simple to throw together. Sprinkle the cake mix on top, followed by the brown sugar. Increase butter to 12 tablespoons cold sliced butter to the top instead of the melted 3/4 cup butter. Required fields are marked *. It's sweet, tender cake with a beautifully crisp cobbler topping. If you want to use FRESH peaches, I have details on that in the blog post (below)! Make sure your butter is cold and it will slice up very thin . Very ripe, fresh peaches will create their own natural juices when sprinkled with sugar and allowed to sit. Drain 2 of the 3 cans of peaches (leaving just 1 can undrained). I recently polled several thousand followers over on Instagram to find out if ya’ll love cake mix recipes. I must have missed that on the blog yesterday. Perfect treat on these warm summer evenings. This site uses Akismet to reduce spam. Top cake with sliced butter, being careful to completely cover the cake mix so that little to no dry mix remains. Sugar – 1 cup brown sugar; 1/2 cup chopped walnuts or pecans; optional; Instructions. You can also add some water. I made seven of these in place of my usual cobbler recipe for a lunch that our church provides for homeless people. I followed recipe exactly EXCEPT I used 3 Tbs dark brown sugar and 1 1/2 tsp cinnamon. Sprinkle cake mix over the peaches; shake the baking dish so the cake mix combines with the peaches. It’s also perfect for serving to a crowd, and couldn’t be easier to make! I'm not sure about slicing really cold butter super thinly. Mine are usually toasted just perfectly at the 1 hour mark. I probably would make some changes if I were to make it again. The overwhelming majority of you agreed! Serve warm. I’ve tweaked and adjusted basic peach dump cakes to find the perfect mix of peaches and topping. How do I make extra liquid if I use fresh peaches? My mom has been making these for 50 years!! To begin with, you need to preheat your oven to 350 degrees. I would be more inclined to put the cake mix in my food processor, cut up super cold butter into the mix and process it really quickly, then sprinkle the whole thing over the top. This easy cake mix recipe is the best peach dump cake I have ever eaten. I would also think about adding a wee bit of flour to the peach syrup to make it thicken properly. I used chopped walnuts. Preheat oven to 350°. Yum! Super yummy. Sprinkle on cinnamon and then yellow cake mix (straight from the box https://www.allrecipes.com/recipe/7987/peach-cobbler-dump-cake-i You can also make this recipe in several smaller baking dishes or even ramekins if you wanted to divide it out. I received compensation, but all opinions are my own.…read more, If you’re looking for the perfect chocolate chess pie recipe, look no further! Next, add the butter slices on top. Sprinkle with cake mix and almonds. I'll bet you anything this is a really good basic recipe that can be tweaked without too much trouble. https://thefoodcharlatan.com/peach-cake-with-brown-sugar-frosting-recipe Dump the peaches including the juice into the pan, spread evenly… Depending on how juicy your ripe peaches are, typically just the sugar alone will create that natural juice! baking dish. Peach Cobbler Dump Cake Recipe: How to Make It | Taste of Home I cannot wait to try it!!! Garnish with a peach slice and sprig of mint for a pretty presentation. All you need is canned peaches, boxed cake mix, butter, brown sugar, and optional nuts (I used cashews because that was all I had on hand, which came out quite nice). Love this recipe! https://myediblememories.typepad.com/blog/2010/05/peach-dump-cake.html I even told my Mom that this peach dump cake is rivaling chocolate cake as my all-time favorite dessert! Bake at 375 degrees F. for one hour. I always melt the butter and pour it in a thin stream all over the cake...I kind of go in rows up and down. I like the idea of using butter pecan cake mix in place of yellow cake mix. My Mom has been making these houses for over…read more, Are you decorating your table for the 4th of July? on behalf of the Beef Checkoff. The top browned up nicely and it was good with that extra crunch with the almonds. Also, I used crushed walnuts instead of almonds because that's what I had on hand. The BEST peach dump cake with an easy brown sugar and pecan topping! Fortunately, we had enough donations along with the other cakes that I brought so we did not have to inflict them on anyone. you know those nature valley crunchy granola bars in the green box... Yeah, so smash that up in the pouch, super easy and pour over the butter pats then the cinnamon and a small handfull of oats. This post is a collaboration with Beef. Thank you! While I typically enjoy making recipes from scratch, I’m all in favor of easy cake mix recipes that are quick to pull together! This will make them juicy to recreate the syrup found in canned peaches. In the summer, I would probably toss some fresh raspberries in with the peaches. Simply a 9×13 baking dish, measuring cups and a few simple utensils. Bake until golden brown and fruit is bubbly, 35-40 minutes. This will change the flavor slightly and my preferred cake mix for this recipe is yellow, but it’s always fun to experiment! Drizzle melted butter all over the top of the cake. It was fantastic! Your email address will not be published. Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake Warmed with ice cream?! Let sit for 30 minutes. I LOVE peaches, so I always use 3 (15 oz) cans. It worked! I unfortunately did not taste them before I took the to the lunch site. Can’t wait to try it. Sprinkle brown sugar evenly over cake mix. In the bottom of a 9X12 baking dish that’s been sprayed with non-stick cooking spray, add the canned peaches juice and all. While “dump cake” isn’t the prettiest of names, it is certainly indicative of just how simple this recipe is to make. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter. YUMMMM. The buttery topping and sweet brown sugar with pecans is absolutely heavenly! I made some to take to a shut-in neighbor who loves desserts! If pecans begin to get too dark, loosely cover baking dish with aluminum foil and finish baking. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. To use fresh peaches, simply peel slice ripe peaches (about 6-8) and top with 1/3 cup white sugar. (source) If you are making this with fresh peaches. I fear I would screw that up royally. Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party.

peach dump cake with brown sugar

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