You can freeze persimmon pulp to use later if you grow your own and have an excess. The citrus soooo compliments the Craisins I used instead of raisins. I also didn't have ground cloves and threw in some ground ginger. Add the persimmon mixture to the butter/sugar and cream again. (I love using If You Care products. Persimmons will be firm, but sweet. Mix in the persimmon pulp, nuts, and raisins. I think instead of cookies this would make an excellent bread or muffin recipe. Delicious!!! If you don't like the appearance of them don't put that spice in but the cookie will suffer their fantastic flavoring. Bake for 12 to 15 minutes. Add egg, persimmon, oats and nuts. I'm bringing these to my family's Thanksgiving festivities because they are an incredible hit with my neighbors (who I share in the bounty of my backyard persimmon … Add comma separated list of ingredients to include in recipe. Add the flour, baking soda, baking powder, salt, and spices. Great cookie! stop searching this is the best persimmon cookie recipe. I'm bringing these to my family's Thanksgiving festivities because they are an incredible hit with my neighbors (who I share in the bounty of my backyard persimmon tree) and with my co-workers. Persimmon Cookies. Meanwhile, preheat the oven and line two cookie sheets with parchment paper. Bake for 15 minutes. The only change I made was to substitute orange-flavored Craisins for the raisins. DIRECTIONS. Grammie got the recipe from her mother, and while it's unknown where either of them grew up, this is most likely a California recipe since that's where it originated for Denise. However the cake like texture may be off-putting to others. Amount is based on available nutrient data. Cream together sugar, butter and egg until light and fluffy. The cookies came out wonderful! Transfer to wire racks to cool. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I followed the recipe to the "T" and my goodness it is by far the best persimmon cookie I've had since my Tia Maria made them for me as a kid growing up in Chile. I love these cookies. Makes 3 to 4 dozen cookies. Usually I try to change recipes … 3 of my 5 kids loved as well. You saved Persimmon Cookies I to your. I knocked the 1/2 tsp of nutmeg to 1/4 tsp as I find it an overpowering spice. Followed Basic Recipe but added a drizzle of Fresh Lemon Icing...Yum! Everyone was impressed, vegetarian and meat-eaters alike. Pecans can be substituted for walnuts. Whole family loved them. Put into a small ziploc, cut a tiny hole in a corner and drizzle icing over the cookies. I was a little worried at first because the mixture wasn't creaming. Persimmon Recipes for Cookies make special treats that are best enjoyed in Autumn when fresh ripe persimmons come into season. Add salt, baking soda, baking powder and cinnamon, mix well. Consider this recipe. Since I found it this has become my family's favorite cookie recipe! they kind of looked like smallish scones...but very tender and moist inside. Thanks for the keeper Ruth! The cookies came out moist, fluffy, and not overly sweet. This was my first recipe of this kind and it was a success. I am so used to adding all of the wet ingredients first but after I added the pulp my worries were completely gone. One year, we got something even better: the recipe. Ingredients: 11 (cinnamon.. flour.. nutmeg.. nuts.. oats.. puree...) We use the Hachiya variety of persimmons. Drop the dough by spoonfuls on a greased baking sheet and bake for 12 to 15 minutes. Add comma separated list of ingredients to include in recipe. PS: for those who don't like these too spicy take the spices down to 1/4 TS and the complaint about the "black specks" are due to the ground cloves. 15 minutes left my first batch almost burnt! I was out of raisins and used dried cranberries instead. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. In an attempt to keep some in the kitchen I told her they were made with persimmons...she laughed and wouldn't believe me. Most people won't think twice about serving basic cornbread when is on the table. I used 3 ripe persimmons and the persimmon taste was still too subtle for me. Cream sugar with the butter until light and fluffy. How to make Persimmon Cookie Recipe. I used walnuts as the recipe indicated - excellent! Stir in dry ingredients. :) Not my flavor. These cookies are moist and perfectly spiced. Info. I noticed some reviews say the cookies didn't have any taste remember to use ripe mushy feeling persimmons. I have to give 5 stars based on hubby; I made these at his request I had never had a persimmon cookie and probably won't try anymore. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I ve never had persimmon cookies before to compare but i had some persimmons i needed to get rid of... One thing I will add though is that the spoonfuls of dough bake out as they are so i would suggest flattening them before baking... Other than that quite a good use for an otherwise useless fruit (IMO). Any whiskey will do, I go for the cheap stuff. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 87 calories; protein 1.2g 2% DV; carbohydrates 12.6g 4% DV; fat 3.9g 6% DV; cholesterol 3.9mg 1% DV; sodium 44.5mg 2% DV. Stir in nuts and raisins. Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Grammie was her mom's step-mom. Refrigerate the cookie dough until it firms up, about half an hour. Allow to set before serving. Nutrient information is not available for all ingredients. Beat in egg then beat in … In a separate bowl, cream the shortening with the sugar using a hand mixer. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I will add more. Take the persimmon pulp and mix it with a teaspoon of baking soda. Sift flour, spices and salt together, set aside. Although, the dough is a little tricky because it’s very liquidy and it looked like something that needed to be poured into a loaf pan and baked. These are the best. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 214 calories; protein 3.1g 6% DV; carbohydrates 30.1g 10% DV; fat 9.9g 15% DV; cholesterol 23.9mg 8% DV; sodium 176.2mg 7% DV. Stir flour mixture into creamed sugar mixture. The persimmon recipes I came across are a lot like the pumpkin recipes I’ve been finding. This recipe was good I cut the recipe in half and used 1 egg white and a little less than 1/2 cup of finely grated walnuts. They have a great line of environmentally … Info. What wonderful cookies! My neighbor has a persimmon tree and always baked my family fresh persimmon cookies. Might try with a little lemon glaze next time. Persimmons can be force ripend by putting them stem (still intact) side down on a cookie sheet lined with paper towel, and pouring just enough whiskey to moisten the whole paper towel. I made it for the first time last weekend for a Super Bowl party. Taken straight out of a 50-year old cookbook, these cookies have truly been tried and tested. I used almonds as the nut 1/2 white flour 1/2 wheat splenda for the sugar and vegetable oil instead of shortening...they didn't really flatten out much after they were dropped onto the cookie sheet but they were still delicious little bites of spicey fruit! These are great fall cookies! =))).. The spicing is excellent as well. I like a chubby thick cookie instead of flat ones...so for me they were perfect in size shape and texture...will definitely be making again! Then add the persimmon puree and flour mixture. I didn't add the nuts as my husband can not have them and instead of using raisins I used craisins (cranberry raisins)pretty sweet. Add egg and vanilla; mix well. I like to add butterscotch chips instead of walnuts for those who don't like nuts in their cookies.

persimmon cookies recipe

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