Yield: Rich Chocolate Ice Cream (Dairy Free and Vegan) Print . Heat the pan gently until the sugar is dissolved. This naturally gluten-free and dairy-free chocolate ice cream gets its goodness from four simple ingredients: coconut milk, bananas, maple syrup, and cocoa powder. Whisk in the cream. If only to see what six years of ice cream testing produces. 5. Then fold in the melted chocolate and butter until thoroughly blended. 2. https://www.viva.co.nz/.../rich-homemade-chocolate-ice-cream-recipe Put the sugar with 6 tablespoons of water in a pan. Place the egg yolks in a basin and begin whisking (ideally with an electric whisk), trickling in the hot syrup as you go. It's rich, creamy, and absolutely delicious. Continue whisking until the mixture is thick and mousse-like. egg yolks – 100 g (about 5 large) heavy cream – 480 ml (2 cups) whole milk – 360 ml (1 ½ cups) When I came across the recipe in Bon Appetit this summer, two things struck me. This ice cream recipe combines chocolate and coconut in what can only be described as decadently rich. Ingredients. Bring the mixture to a boil and continue boiling until the sugar has reached the thread stage at about 220F (105C) 4. https://nordicfoodliving.com/rich-chocolate-ice-cream-with-cocoa I had to make it straight away. Rich Chocolate Ice Cream Recipe. rich chocolate ice cream. Then pour the mixture into an ice cream machine and churn until frozen. If ever there was an ice cream for true chocolate addicts, I am certain this is it. Beat the egg yolks in a mixing bowl . First, the description that the ice cream turned almost truffle-like as it melted, and second, that the recipe took six years to develop. SIX. 3 cups half-and-half. 6. Rich Chocolate Ice Cream Recipe: 1. 1 cup heavy 3. https://www.thespruceeats.com/easy-chocolate-ice-cream-recipe-1945798 Deselect All. Pour the syrup in a thin stream into the mixing bowl, while whisking all the time. The egg yolks, heavy cream, and other ingredients make for something that packs a walloping punch, and it's the first ice cream that I've had that was so rich I wasn't able to finish the (wonderfully good) bowlful. granulated sugar – 150 g (3/4 cup) cocoa powder – 50 g (1/2 cup) skim milk powder – 40 g (1/3 cup) instant coffee powder – 10 g (2 tablespoons) half a teaspoon of salt. 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup.