37 ... Goat’s cheese & bacon rosti. Rösti, a classic Swiss dish, started out as a hearty farmer’s breakfast but has become a national icon, great for apres-ski or any other time. Peel the potatoes and coarsely grate them into a bowl. Potatoes are naturally gluten-free and packed with potassium, fiber, antioxidants, fiber, and magnesium. Rosti (Swiss-style Potatoes and Cheese) Prep Time: 10 Minutes Cook Time: 50 Minutes Yield: 2 servings. Coarsely grate the potatoes, mix with the Comté and chives and season with salt and pepper – mix it all together with your hands. Peel potatoes and halve. Rosti-topped fish pie. Place potatoes in large pot with chicken broth and add enough water to cover potatoes completely; bring to a boil and cook until potatoes are tender but still firm, about 15 minutes. Grate the potatoes into a large bowl and mix with the cheese. Season with salt and pepper. Drain potatoes, transfer to a bowl and refrigerate until chilled, 8 hours to overnight. Making cheese potato rosti took me about 35 minutes. 6 ratings 5.0 out of 5 star rating. Dust your hands with flour and press about ¼ cup of mixture into a disc. Advertisement. More effort . Place in a saucepan of cold salted water, bring to the boil and cook for 10 minutes. Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish 1 hr and 50 mins . 120g mixed grated cheese such as cheddar, gruyere or comté (a great opportunity to use up leftovers) Large pinch of fresh or dried sage; METHOD. Drain well and set aside to cool. Traditionally, the recipe does not contain cheese, but I think cheese is an excellent addition.