Love love love. Allrecipes is part of the Meredith Food Group. It smelled amazing while cooking and I expected it to be good but it was even better than my expectations! This recipe calls for quite standard taco flavors, and is family friendly with little to no heat. Add chicken and spices to the slow cooker. Feel free to use a taco spice mix. Definitely making again! Topped with creamy guacamole and your favorite veggies, this makes for an excellent, healthy weeknight dinner that the whole family will love. Info. Feel free to add more chili powder, or stir some hot sauce or chili sauce into the pulled chicken thighs if you prefer more heat. Looking forward to left overs tonight! Assemble on tortillas with your favorite taco toppings. Chicken. Save my name, email, and website in this browser for the next time I comment. Remove the chicken from the slow cooker. For the kids I made quesadillas and just added diced tomatoes and cheese and they loved them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a really good recipe! Added some black beans and rice and dinner was great. Step 3: Serve the chicken taco meat … Place chicken in a slow cooker and pour … This recipe is absolutely delicious! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These tacos look so yum! Perfect taco I’m looking at here. If you have an extra-large chicken thigh, you’ll need to cook them longer, so turn down the heat to medium and cook them until no longer pink (could take up to 25 minutes or 12 minutes per side). this link is to an external site that may or may not meet accessibility guidelines. Season to taste with additional salt, pepper, and cumin, if necessary. I have since passed it off to numerous friends who like me make it almost every single week. Your daily values may be higher or lower depending on your calorie needs. Use two forks to pull the flesh apart, or cut into small pieces with a knife. Step 1: Place all of the chicken ingredients in a slow cooker and cook on high for 4-5 hours. Shred into bite-size chunks. Making slow cooker pulled chicken is easy! Heat the slow cooker to low and heat 1 tbsp oil in a pan. Nutrient information is not available for all ingredients. Pulled chicken lasts for up to 5 days in the fridge, and is perfect for leftover meals. I cooked on low for about 4 1/2 hours. Just ok. Add the chicken thighs, beer, onion, jalapeño peppers, garlic, taco seasonings and green chiles into … Make sure to remove all bones and skin. For chicken thighs: cook on low for 5 to 6 hours. For every pound of boneless skinless chicken thighs, pour one cup of sauce into your slow cooker. Step 2: Remove chicken and shred with 2 forks. I used all boneless chicken breasts and followed directions exactly. Use a fork or knife to pull the meat apart. Then, with two forks, a knife, or your clean fingers, shred the chicken into small pieces. Trim any large pieces of fat from chicken thighs. These chicken tacos are really easy to make from scratch. Shred the chicken and add it back to the slow cooker along with 1/2 cup broth and the spices. Cover and cook on high setting for 2 to 3 hours or low-heat setting for 4 to5 hours, until chicken is done. Add comma separated list of ingredients to include in recipe. Read more about it in the privacy policy. Really tasty! Perfect for tacos! I love how easy and flavorful this recipe is. Remove the chicken from the slow cooker. Carefully remove lid to allow steam to escape. Season chicken with half the salt and pepper; add to slow cooker. Talk about quick dinner! Slow Cooker Instructions Add the chicken, chicken broth, 1 tablespoon lime juice, chili powder, ground cumin, salt, minced garlic and dried oregano to the slow cooker. You also need a slow cooker, a knife and a chopping board. Low Carb Variation: Use lettuce leaves instead of corn tortillas. Beyond that followed to the letter and it was amazing!!!!!!! Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute The chicken should easily shred when it is cooked through. Dredge the boneless skinless chicken thighs in the rub. The suggested spice blend is mild and very tasty. Brown the chicken in batches, transferring it to the slow cooker as you go. * Remove the jalapeno seeds if you prefer it less spicy. Updated: Mar 9, 2020 by Tonje. Your preferred toppings. Add comma separated list of ingredients to exclude from recipe. Load your Slow Cooker – Add your chicken breasts to the bottom of the pan, followed by the other ingredients. Cook – Cook on low for 6 hours. This dish requires some planning, as you have to start the slow cooker hours before you eat, but in return you don’t have to worry about spending the afternoon in the kitchen! Coat chicken with rub, place in slow cooker: Whisk the rub ingredients together in a bowl. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for … Stir gently with a wooden or silicon spoon to combine. Heat the slow cooker to low and heat 1 tbsp oil in a pan. Squeezed some extra lime over the top and was in heaven:). The slow cooker makes the meat so tender and juicy, it’s perfect for pretty much anything! Bland. These tacos look and sound amazing! These pulled chicken thigh tacos are a healthy, delicious alternative for Taco Tuesdays. I wasn't sure about the orange juice but it added great flavor. Make sure to remove all bones and skin. 324 calories; protein 21.7g 43% DV; carbohydrates 31.5g 10% DV; fat 13g 20% DV; cholesterol 63.8mg 21% DV; sodium 620.4mg 25% DV. Use the spices you prefer – there is a lot of room for improvisation in this dish. Amount is based on available nutrient data. To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice. The chicken should pull apart easily from its long, slow simmer in the slow cooker. Cook on “low” setting for 6-8 hours. Return to slow cooker and cook on low for an additional 30 minutes. Use two forks to pull the flesh apart, or cut into small pieces with a knife. Once the chicken shreds easily, it’s done. All I had to do was pull the meat apart and assemble the tacos. The slow cooker makes the preparation really fast, as the meat is already finished by the time you are ready to eat. That chicken looks so moist and delicious! Let the chicken cool for 5 to 10 minutes on a sheet pan or in a shallow baking pan. Tacos always keep the family running home for dinner. Line a 4-6 quart slow cooker with a Reynolds® Slow Cooker Liner. We didn't have actual cilantro so we just used some dried cilantro (and used an entire jalapeño pepper) and it was glorious!! This will be my go-to for boneless skinless chicken thighs. Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Spoon shredded chicken back into lined slow cooker. You could always use a taco or fajita spice packet, or you could replace or remove one of the spices if you prefer. If … The slow cooker takes about 6-8 hours, but you can leave it for longer as well. Instant Pot Carne Asada Makes the Best Street Tacos Feel free to use a taco spice mix. Wasn't sure about the orange juice but it added great flavor. Perfect for a weeknight. Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker.

slow cooker pulled chicken thigh tacos

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