The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Made with specific varieties of Hard Red Winter Wheat, this organic flour … Flour 00 the worse rubbish could ever been invented. In a large mixing bowl, add flour … Cento extra virgin olive oil for drizzling. Find out the secrets to why I think this is the best homemade pizza dough. Regarding flour 00, if you want to live well forget it! 00 Flour Pizza Dough: 1 tsp Cento Fine Sicilian Sea Salt. This extra-fine flour … In a large measuring cup, combine salt, sugar and water. 1 kg Anna 00 flour. The flour remains without nutrients and full of glutine. 2-1/2 cups room temperature water. It is common nowadays to add extra nutrients to this flour … Switching to this flour made a larger difference than expected for obtaining light and airy crusts with 24 hour room temperature fermentation times.We cook at approximately 800-900 degrees F and would not recommend this flour below ~700 deg F. Packaging from WebstaurantStore … It is finely milled with a soft texture, yielding a crispy crust every time. 1 package (7 g) instant dry yeast. Recipe instruction video included. It became popular because it is fast to rise and easy to process. 1/2 tsp sugar. This Anna Tipo 00 Flour is an old-world, authentic Naples-style flour that holds up to the high temperatures required for pizza making. Tipo 00 flour makes your pizza crust tender, crispy, & delicious every time. Organic Type 00 Normal pizza flour features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation.