https://www.womensweekly.com.sg/recipe/food/asian-recipes/yong-tau-foo Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. To me, the YTF sold at the wet markets are superior to the ones at the supermarket, so I will not miss buying them to cook this dish whenever I have a chance. Required fields are marked *, Thanks for visiting!! Post a photo on instagram & tag @noobcook + #noobcookrecipe! This dish is so deliciously savoury and spicy that we always eat more rice to polish off all the sauce. Do check out the recipes gallery for cooking inspiration. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar. Tried a recipe from Noob Cook? Your email address will not be published. Method 1. Heat 2 tablespoons of oil in a preheated wok or deep pan. Mix the first 3 items till well blended 2. Yong Tau Foo Soup Calories. METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Making the Yong Tau Foo —— 600g of minced pork 50g of shredded dried cuttlefish (grounded) 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt 2 tablespoons of light soya sauce A few dashes of white pepper A few pieces of vegetables of your choice A … Hi Pat, I bought mine at NTUC, it’s in a bottle and they are dried, no liquid. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Found a photo for you http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg, Your email address will not be published. Heat up a skillet and add 1 tablespoon of oil. Stir-fry onion and garlic until fragrant. http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg. This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. 1) Fish Paste. One heated, arrange all the yong tow food in one layer and lightly pan-fry the yong tow foo on both sides so the surface is slightly browned. (Read more about ...). Yong tau Foo pieces; Method: Saute the yellow onions, dried anchovies and soya beans in 2 tablespoon of oil till the onions go transparent. Note: First posted in Dec 2008, now updated with new photos and improved recipe. INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. https://www.keyingredient.com/recipes/1314535033/hakka-yong-tau-foo Do not use maggi chilli sauce), add more if you like it more spicy 2Tbsp oyster sauce a bit of water. You just want the stock When hot, add the sauce mix, bring to a boil, drizzle on the fried stuffed veggies and serve. It literally stands for “stuffed bean curd”, but now the name has expanded to a broader term and apply to all kinds of ingredients stuffed with fish paste – for example, lady’s fingers, bitter gourd and eggplant. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Yong Tau Foo with Chee Cheong Fun. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Every serving of yong tau foo soup contains about 200 calories on average. May I know your fermented black beans are sold in bottle or small little pack dried without liquid? Add tomato and stir occasionally until soft. Heat the oil in a pan. Drain the stock, throw the anchovies etc away. It is entirely optional, but cooking and serving this dish in a claypot makes this dish extra special. It's a very simple recipe, all using ready made sauces unless you are the kind that makes your own chilli sauce :-) Ingredients 2Tbsp hoisin sauce 4Tbsp chilli sauce (use either Heinz or Sinsin.

yong tau foo sauce recipe

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