Accept. Called yu xiang in Chinese (Sichuan? That’s because this sauce was created for a fish dish. For more information please see our Cookie Policy. However, there’s no fish in this dish. The word Yu Xiang means fish flavored. I fell in love with this dish at my local Chinese Buffet several years ago, but no sooner than I discovered it, it disappeared from the selection--and it was never on the takeout menu. Order your food or groceries from Yu Xiang Lou Super fast delivery to your home or office Check menu, ratings and reviews Safe & easy payment options. But yu xiang is so much more than a garlic sauce. : 'fish fragrance') is a famous seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.It is said to have originated in … Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. Explore our menu and discover our famous recipes: Meat, Fried Noodles, Rice Dishes, Vegetables, Wonton And Dumplings, Delicious Snacks, Sauce Noodle, Soup , Noodles in Soup, Griddle Cooked & Red Stew, Cold Dishes, Flavored Cold Noodles (Dragging), New Cuisine, Drinks I spent years … Dáme jídlo - Local Food Delivery. To me, it is what sweet-and-sour sauce should be, but more intriguing and deep. Yu Xiang? A recipe for yu xiang pork, which is often translated in the U.S. as pork in garlic sauce. A ‘fish fragrant’ sauce is a venerable sauce in Sichuan cuisine, and while there are many theories as its origin, the one I believe in is that this spicy sauce was used to mask fish from the province’s rivers that might have gone a little off. It's sweet-and-sour-and-chili-and-garlic sauce. By continuing to browse our site you are agreeing to our use of Cookies. Are we talking about a fish dish or a chicken or pheasant dish here? When I inquired about it, they didn't understand what I was talking about. We use Cookies to give you the best possible service. Yu Xiang Rou Si is a classic Sichuan food.

yu xiang chicken

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